Bakery & Confectionary Product Testing
- ✤ Acid in Soluble Ash
- ✤ Alcoholic acidity (as H2SO4)
- ✤ Carbohydrates
- ✤ Castor oil
- ✤ Crude Fiber
- ✤ Dietary Fiber-Total
- ✤ Energy
- ✤ FFA (Extracted Fat as Oleic Acid)
- ✤ FFA (Extracted Fat as Oleic Acid) Hydrocyanic Acid
- ✤ Milk Fat
- ✤ Milk Solids
- ✤ Mineral Oil
- ✤ Moisture
- ✤ Peroxide Value of Extracted Fat
- ✤ pH of Aqueous Extract
- ✤ Physical Examination for Mould, Living and Dead Insects, Insect Fragment, Insect Infestation, Rodent Contamination (Hair & Excreta), and Fungus Visible to the Naked Eye
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Salt as NaCl
- ✤ Starch
- ✤ Sugar as Sucrose
- ✤ Sulphated Ash
- ✤ Total Fat
- ✤ Total Solids
- ✤ Total Sugar as Invert Sugar
Beverages(Alcoholic/Non-alcoholic) Testing
- ✤ Acidity as Acetic Acid
- ✤ Aldehyde
- ✤ Alkalinity as K2CO3
- ✤ Ash Content (M/V)
- ✤ Ester
- ✤ Ethyl Alcohol
- ✤ Fixed Acidity
- ✤ Furfural
- ✤ Higher Alcohols
- ✤ Hydrocyanic Acid
- ✤ Miscibility with Water
- ✤ pH Physical examination for Colour, Odour and Taste
- ✤ Physical examination for mould, Living and dead insects, insect fragment, Rodent contamination (hair &
Excreta) and Fungus visible to the naked eye
- ✤ Reducing Sugar
- ✤ Residue on Evaporation (M/V)
- ✤ Specific Gravity
- ✤ Total Acidity as Tartaric Acid
- ✤ Volatile Acidity as Acetic Acid
- ✤ Acid Insoluble Ash
- ✤ Acidity as Citric Acid
- ✤ Added Colouring Matter
- ✤ Carbohydrates
- ✤ Energy
- ✤ Hydrocyanic Acid
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Sugar as Sucrose
- ✤ Sulphur Dioxide
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Solids
- ✤ Total Soluble Solids
- ✤ Total Sugar as Invert Sugar
Canned & Processed Foods Testing
- ✤ Acid Insoluble Ash
- ✤ Acidity as Acetic Acid
- ✤ Acidity of Extracted Fat as Oleic Acid
- ✤ Added Colouring Matter
- ✤ Carbohydrates
- ✤ Crude Fibre
- ✤ Dietary Fiber-Total
- ✤ Drained Weight
- ✤ Energy
- ✤ Fat
- ✤ Head Space in the Can
- ✤ Hydrocyanic Acid
- ✤ Moisture
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination of the Package for Rust, Bulging or Other Damage
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Salt as NaCl
- ✤ Sieve Analysis [1mm]
- ✤ Sodium Bicarbonate
- ✤ Sugar as Sucrose
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Soluble Solids
- ✤ Total Sugar as Invert Sugar
- ✤ Viscosity at 25°C
Cereals, Pulses & Cereal Products Testing
- ✤ 1 liter Mass
- ✤ 1000 Kernel Weight Decorticated Millet Grains
- ✤ Acid Insoluble Ash
- ✤ Acid Value of Extracted Fat (as Oleic Acid)
- ✤ Acidity (mg KOH/100g)
- ✤ Added Coloring Matter
- ✤ Admixture
- ✤ Alcoholic Acidity
- ✤ Alkalinity of Ash as Na₂CO₃
- ✤ Bromide
- ✤ Carbohydrates
- ✤ Chalky Grains
- ✤ Chloride
- ✤ Crude Fiber
- ✤ Damaged Grains & Broken
- ✤ Decortications
- ✤ Density at 20°C
- ✤ Dietary Fiber
- ✤ Seeds with Slight Defects
- ✤ Shrivelled / Shrunken / Broken Grains
- ✤ Sieve Analysis (0.149–2 mm)
- ✤ Discolored Grains / Fragments
- ✤ Dry Gluten
- ✤ Energy
- ✤ Ergot
- ✤ Extraneous Matter (Foreign Matter)
- ✤ Fat
- ✤ Filth
- ✤ Gluten
- ✤ Hull-less and Broken Kernel
- ✤ Hydrocyanic Acid
- ✤ Immature and Shriveled Grains
- ✤ Impurities of Animal Origin
- ✤ Insect / Slightly Touched Pulses
- ✤ Iodate
- ✤ Kesari Dhall
- ✤ Mineral Matter
- ✤ TCW (Weight of Thousand Grains)
- ✤ Titratable Acidity as Lactic Acid
- ✤ Total Ash
- ✤ Total Ash Excluding Salt
- ✤ Total Fat
- ✤ Total Solids
- ✤ Starch
- ✤ Sugar as Sucrose
- ✤ Minimum Test Weight (Bulk Density)
- ✤ Moisture
- ✤ Nitrogen
- ✤ Organic Matter
- ✤ Other Edible Grains
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ pH of 10% Solution
- ✤ Physical Examination of the Package for Rust
- ✤ Bulging or Other Damage Visible to the Naked Eye
- ✤ Potassium Bromide
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Refractive Index at 20°C
- ✤ Total Sugar as Invert Sugar
- ✤ Urease Index Value (Urease Activity)
- ✤ Viscosity at 25°C
- ✤ Weevilled Grains (by Counts)
- ✤ Wet Gluten
- ✤ Rodent Hair & Excreta
- ✤ Salt as NaCl
- ✤ Seeds with Serious Defects
- ✤ Sodium Bicarbonate
Coconut and Coconut Products / Natural Plant Derivatives Testing
- ✤ Acid Insoluble Ash
- ✤ Acidity as Lauric Acid (of Extracted Fat)
- ✤ Added Coloring Matter
- ✤ Bulk Density
- ✤ Carbohydrates
- ✤ Crude Fat (Oil Content)
- ✤ Crude Fiber
- ✤ Energy
- ✤ Extraneous Vegetable Matter
- ✤ Foreign Matter
- ✤ Impurities
- ✤ Moisture
- ✤ Mouldy and Black Kernels
- ✤ pH
- ✤ Physical Examination for Mold, Insects (Living/Dead), Fragments, Rodent Hair/Excreta, and Visible Fungi
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Salt (as NaCl)
- ✤ Solids Non-Fat
- ✤ Sugar (as Sucrose)
- ✤ Test for Rancidity (Kries Test)
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Solids
- ✤ Total Sugar (as Invert Sugar)
- ✤ Wrinkled Kernel
Coffee & Cocoa Products Testing
- ✤ Acid Insoluble Ash
- ✤ Alkalinity of Water Soluble Ash
- ✤ Alkalinity (as KOH / K2O)
- ✤ Carbohydrates
- ✤ Cocoa Butter
- ✤ Cocoa Shell and Germ
- ✤ Cocoa Solids
- ✤ Crude Fiber
- ✤ Energy
- ✤ Extraneous Matter & Impurities
- ✤ Germinated and Flat Beans
- ✤ Insect-Damaged Beans
- ✤ Moisture
- ✤ Moldy Beans
- ✤ Petroleum Ether Extract
- ✤ pH of 10% Solution
- ✤ Phosphates (as P)
- ✤ Physical Examination for Mold, Insects, Rodent Contamination (Hair & Excreta), Visible Fungus
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Slaty Beans
- ✤ Solubility in Boiling Water
- ✤ Solubility in Cold Water (16°±2°C)
- ✤ Sugar (as Sucrose)
- ✤ Test for Chicory
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Sugar (as Invert Sugar)
- ✤ Water Soluble Ash
- ✤ Water Soluble Matter (Extract)
Edible Oils & Fats Testing
- ✤ Physical Examination for Clear, Suspended or Other Foreign Matter, Separated Water, Flavouring Substances
- ✤ Acid Value
- ✤ Acid Value of Extracted Fat
- ✤ Added Colouring Matter
- ✤ Allyl Isothiocyanate
- ✤ Bellier Test (Turbidity Temperature Acetic Acid Method)
- ✤ Butyro-Refractometer Reading at 40°C
- ✤ Carbohydrates
- ✤ Clarity Test (@30°C for 24 hrs)
- ✤ Clarity Test (@35°C for 24 hrs)
- ✤ Clarity Test (@40°C for 24 hrs)
- ✤ Cloud Point
- ✤ Free Fatty Acid
- ✤ Hydrocyanic Acid
- ✤ Insoluble Bromide
- ✤ Insoluble Impurities (Suspended/Other Foreign Matter)
- ✤ Iodine Value
- ✤ Moisture
- ✤ Moisture and Volatile Matter
- ✤ Oryzanol Content
- ✤ Peroxide Value
- ✤ Protein
- ✤ Refractive Index
- ✤ Reichert Meissel Value
- ✤ Salt as NaCl
- ✤ Saponification Value
- ✤ Specific Gravity
- ✤ Fat
- ✤ Test for Cotton Seed Oil
- ✤ Test for Karanja Oil
- ✤ Test for Kusum Oil
- ✤ Test for Linseed Oil (Hexabromide Test)
- ✤ Test for Mineral Oil (Holdes Test)
- ✤ Test for Olive Pomace Oil
- ✤ Test for Presence of Rice Bran Oil
- ✤ Test for Rancidity (Kries Test)
- ✤ Test for Semi-Siccative Oil
- ✤ Test for Sesame Oil (Baudouin Test)
- ✤ Total Ash Unsaponifiable Matter
- ✤ Test for Castor Oil
- ✤ Test for Argemone Oil
- ✤ Test Seed Oil Test
- ✤ Energy
Food Additives & Preservatives – Edible Common Salt, Iodised Salt, Vacuum Evaporated Iodized Salt, Refined Iodized Salt, and Iron Fortified Salt Testing
- ✤ Matter Soluble in Water Other than NaCl
- ✤ Acid Insoluble Matter
- ✤ Alkalinity as Na₂CO₃
- ✤ Calcium as Ca
- ✤ Iodine Content
- ✤ Magnesium as Mg
- ✤ Moisture
- ✤ pH of Aqueous Solution
- ✤ Potassium Ferrocyanide
- ✤ Sieve Analysis [0.15, 1, 4mm]
- ✤ Sodium Chloride as NaCl
- ✤ Sulphate as SO₄
- ✤ Water Insoluble Matter
Fruit and Fruit Products Testing
- ✤ Protein
- ✤ Acid Insoluble Ash
- ✤ Acidity as Acetic Acid
- ✤ Acidity as Citric Acid (Titrable Acidity)
- ✤ Acidity of Extracted Fat as Oleic Acid
- ✤ Added Coloring Matter
- ✤ Added Wax Coating
- ✤ Ash
- ✤ Blemished / Damaged / Discolored Unit
- ✤ Broken Fruits
- ✤ Broken Pits, Stalks
- ✤ Carbohydrates
- ✤ Coating of Mineral Oil
- ✤ Crude Fiber
- ✤ Damaged Fruits
- ✤ Damaged Raisin / Sugared Raisin
- ✤ Reducing Sugar
- ✤ Rodent Contamination
- ✤ Head Space
- ✤ Hydrocyanic Acid
- ✤ Immature Fruits
- ✤ Insect Damaged and Dirty Fruits
- ✤ Moisture
- ✤ Moldy Fruit
- ✤ Mould
- ✤ Organic Extraneous Matter
- ✤ Peroxides Test
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination for Mould, Living and Dead Insects, Insect Fragment, Eggs, Larvae, Dirt, Stones, Rodent Contamination (Hair & Excreta) and Fungus Visible to the Naked Eye
- ✤ Physical Examination of the Package for Rust, Bulging or Other Damage Visible to the Naked Eye
- ✤ Rotting
- ✤ Salt as NaCl
- ✤ Slabs
- ✤ Specific Gravity
- ✤ Starch
- ✤ Tamarind Seeds
- ✤ Total Reducing Sugar
- ✤ Total Solids
- ✤ Total Soluble Solids
- ✤ Total Soluble Solids Free of Added Salts
- ✤ Total Sugars as Sucrose
- ✤ Volatile Acidity as Acetic Acid
- ✤ Water Insoluble Solids
- ✤ Drained Weight
- ✤ Energy
- ✤ Extraneous Matter
- ✤ Fat
- ✤ Rancidity
Herbs, Spices & Condiments Testing
- ✤ Sulphur Dioxide
- ✤ Acid Insoluble Ash
- ✤ Acidity (as Citric Acid)
- ✤ Added Colouring Matter
- ✤ Alcohol Soluble Extract
- ✤ Allyl Isothiocyanate in Mustard
- ✤ Argemone Oil
- ✤ Argemone Seeds
- ✤ Bitterness (Absorbance of Picrocine) at 257 MM
- ✤ Broken and Abnormal Fruits
- ✤ Broken Fruits (Damaged, Shrivelled, Discolored & Immature Seed)
- ✤ Bulk Density
- ✤ Calcium as CaO
- ✤ Carbohydrates
- ✤ Coating of Mineral Oil
- ✤ Cold Water Soluble Extract
- ✤ Colophony Resin
- ✤ Coloring Strength (Absorbance of Crocine) at 44MM
- ✤ Colour Value
- ✤ Crude Fiber
- ✤ Curcumin
- ✤ Cut and Broken Leaves
- ✤ Damaged / Discolored Fruits
- ✤ Damaged Slices
- ✤ Defective Rhizomes
- ✤ Defective Seeds
- ✤ Edible Seeds Other Than Product Seeds
- ✤ Empty & Malformed Capsules
- ✤ Energy
- ✤ Extraneous Matter (Foreign Matter)
- ✤ Extraneous Vegetable Matter
- ✤ Floral Waste
- ✤ Foreign Resin
- ✤ Galbanum Resin
- ✤ Headless Cloves
- ✤ Immature & Shriveled Capsules
- ✤ Inorganic Extraneous Matter
- ✤ Insect Bored and Diseased Leaves
- ✤ Insect Damaged Matter
- ✤ Khokar Cloves
- ✤ Light / Red / Brown Seed
- ✤ Light Berries
- ✤ Mace in Nutmeg
- ✤ Moisture
- ✤ Moisture and Volatile Matter
- ✤ Non-Volatile Ether Extract
- ✤ Nutmeg in Mace
- ✤ Organic Extraneous Matter
- ✤ Peroxidase Test
- ✤ Pin Heads or Broken Berries
- ✤ Piperine
- ✤ Protein
- ✤ Rancidity
- ✤ Rodent Hair & Excreta
- ✤ Safranal at 330 MM
- ✤ Seed Coatings
- ✤ Shrivelled and Discolored Leaves
- ✤ Sieve Analysis (1mm)
- ✤ Sodium Chloride
- ✤ Split Fruits
- ✤ Stalks
- ✤ Starch
- ✤ Tendrils, Mother Cloves
- ✤ Test for Lead Chromate
- ✤ Test for Presence of Mould / Living & Dead Insects / Insect Fragments / Rodent Contamination
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Nitrogen
- ✤ Twigs, Leafstalk
- ✤ Unripe and Marked Fruits
- ✤ Volatile Oils
- ✤ Water Insoluble Ash
Honey and Honey Products Testing
- ✤ Acidity as Formic Acid
- ✤ Carbohydrates
- ✤ Energy
- ✤ Fat
- ✤ Fiehe's Test
- ✤ Free Acidity (Milliequivalents Acid/1000g)
- ✤ Fructose Glucose Ratio
- ✤ Hydroxy Methyl Furfural (HMF)
- ✤ Moisture
- ✤ Physical Examination for Any Foreign Matter, Such as Mould, Dirt, Scum, Pieces of Beeswax, Fragments of Bees and Other Insects
- ✤ Protein
- ✤ Specific Gravity
- ✤ Sucrose
- ✤ Total Sugar as Invert Sugar
- ✤ Total Ash
- ✤ Total Reducing Sugar
- ✤ Water Insoluble Matter
Infant Foods Testing
- ✤ Acid Insoluble Ash
- ✤ Added Coloring Matter
- ✤ Carbohydrate
- ✤ Chloride
- ✤ Crude Fiber
- ✤ Dietary Fiber-Total
- ✤ Energy
- ✤ Free Fatty Acid (as Oleic Acid)
- ✤ Hydrocyanic Acid
- ✤ Insolubility Index
- ✤ Milk Fat
- ✤ Moisture
- ✤ Non-Protein Nitrogen
- ✤ Peroxide Value
- ✤ pH
- ✤ Physical Examination for Lumps, Any Filthy, Putrid, Rotten, Decomposed or Diseased Animal/Veg Substance, Worms, Weevils, or Insects
- ✤ Physical Examination for Dirt, Extraneous Matter
- ✤ Protein
- ✤ Rancidity
- ✤ Reducing Sugar
- ✤ Salt as NaCl
- ✤ Solubility
- ✤ Starch
- ✤ Sucrose
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Sugar as Invert Sugar
Jams, Juices, Sauces & Concentrates Testing
- ✤ Phosphates as P
- ✤ Acid Insoluble Ash
- ✤ Carbohydrate
- ✤ Drained Weight
- ✤ Energy
- ✤ Fat
- ✤ FFA of Extracted Fat as Oleic Acid
- ✤ Moisture
- ✤ Peroxidase Test
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination for Burnt or Objectionable Flavours, Weeping, Crystallization, Mould Growth, Skin, Pit, Pit Fragments, and Seeds
- ✤ Physical Examination for Dirt, Extraneous Matter
- ✤ Protein
- ✤ Rancidity
- ✤ Reducing Sugar
- ✤ Sodium Chloride as NaCl
- ✤ Specific Gravity
- ✤ Sucrose
- ✤ Sulfite as SO₂
- ✤ Titratable Acidity
- ✤ Total Ash
- ✤ Total Solids
- ✤ Total Soluble Solids (Brix)
- ✤ Total Sugar as Invert Sugar
- ✤ Volatile Acidity as Acetic Acid
- ✤ Water Insoluble Solids
Meat and Meat Products Testing
- ✤ Acid Insoluble Ash in Dilute HCl
- ✤ Added Coloring Matter
- ✤ Carbohydrates
- ✤ Crude Fiber
- ✤ Energy
- ✤ Fat
- ✤ FFA of Extracted Fat as Oleic Acid
- ✤ Hydrocyanic Acid
- ✤ Moisture
- ✤ Nitrogen
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination for Mould, Living and Dead Insects, Insect Fragments, Rodent Contamination (Hair & Excreta) Visible to the Naked Eye
- ✤ Protein
- ✤ Salt
- ✤ Total Ash
- ✤ Total Phosphorous
- ✤ Total Sugar as Sucrose
- ✤ Total Volatile Base Nitrogen (TVBN)
- ✤ Trimethylamine Nitrogen (TMA)
Milk and Dairy Products Testing
- ✤ Test for Sodium Chloride
- ✤ Mastitis
- ✤ Acid Insoluble Ash in Dilute HCl
- ✤ Acid Value
- ✤ Added Colouring Matter
- ✤ Alcohol Test
- ✤ Ammonium Compounds
- ✤ Appearance
- ✤ Baudouin's Test in Ghee
- ✤ Boric Acid & Borates
- ✤ Butyro Refractometer Reading at 40°C
- ✤ Carbohydrates
- ✤ Casein in Protein
- ✤ Cellulose
- ✤ Chloride
- ✤ Clot on Boiling Test
- ✤ Crude Fibre
- ✤ Curd Content in Butter
- ✤ Density
- ✤ Energy
- ✤ Flavor and Taste
- ✤ Foreign Fat/Vegetable Fat
- ✤ Free Acid (0.1N NaOH per 10g of Sample)
- ✤ Free Fatty Acid as Oleic Acid
- ✤ Gelatin
- ✤ Hypochlorites and Chloramines
- ✤ Insolubility Index
- ✤ Lactose
- ✤ Maltodextrin
- ✤ Methylene Blue Reduction Test (MBRT)
- ✤ Milk Fat
- ✤ Milk Protein
- ✤ Milk Solid Not Fat
- ✤ Moisture
- ✤ Nitrates
- ✤ Nitrogen
- ✤ Non-Protein Nitrogen
- ✤ Odour
- ✤ Peroxide Value
- ✤ pH (10% Solution)
- ✤ Phosphates as P
- ✤ Polenske Value in Ghee
- ✤ Quaternary Ammonium Compounds
- ✤ Reducing Sugar
- ✤ Refractive Index
- ✤ Reichert Value
- ✤ Salicylic Acid
- ✤ Salt as NaCl (Common Salt)
- ✤ Skimmed Milk Powder
- ✤ Solubility in Milk Powder
- ✤ Soya Powder
- ✤ Sucrose
- ✤ Sulphated Ash
- ✤ Sulphates
- ✤ Taste
- ✤ Test for Glucose
- ✤ Test for Acidity & Heat Stability
- ✤ Test for Cane Sugar
- ✤ Test for Detergents
- ✤ Test for Formalin
- ✤ Test for Hydrogen Peroxide
- ✤ Test for Neutralizers
- ✤ Test for Starch
- ✤ Test for Urea
- ✤ Titratable Acidity as Lactic Acid
- ✤ Titratable Acidity (0.1N NaOH for 10g Sample)
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Solids
- ✤ Total Solids (Milk Solids)
- ✤ Total Sugar as Invert Sugar
- ✤ Vanaspati
- ✤ Weight
Nuts and Nut Products Testing
- ✤ Acid Insoluble Ash
- ✤ Acid Value of Extracted Fat
- ✤ Added Coloring Matter
- ✤ Carbohydrates
- ✤ Chipped and Scratched Kernels
- ✤ Crude Fiber
- ✤ Damaged & Weevilled Kernels
- ✤ Damaged by Moulds and Insects
- ✤ Damaged Nuts
- ✤ Dietary Fiber - Total
- ✤ Doubles or Twins Kernels
- ✤ Energy
- ✤ Extraneous Matter
- ✤ Gummy and Brown Spot Kernels
- ✤ Hydrocyanic Acid
- ✤ Inshell Almonds, Shell or Skin Fragments
- ✤ Moisture
- ✤ Peroxide Value of Extracted Fat
- ✤ pH of 10% Solution
- ✤ Physical Examination for Visible Living and Dead Insects or Fungal Infection, Rodent Hair & Excreta, Stones, Dirt, Clay
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Salt as NaCl
- ✤ Shrivelled Kernels
- ✤ Split, Broken, and Halves Kernels
- ✤ Sucrose
- ✤ Sulfite as SO₂
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Reducing Sugar
- ✤ Unopened / Empty Shell
Oil Seeds & By-Products Testing
- ✤ Acid Value of Extracted Fat
- ✤ Crude Fibre
- ✤ Damaged & Weevilled Seed
- ✤ Energy / Extraneous Vegetable Matter
- ✤ Fat (Oil Content)
- ✤ Impurities
- ✤ Mineral Oil
- ✤ Moisture
- ✤ Peroxide Value
- ✤ Physical Exam: Insect Infestation, Mould, Fissure, Shrinkage, Hollow
- ✤ Physical Exam: Insects, Fungal Infection, Rodent Hair/Excreta, Stones, Dirt, Clay
- ✤ Protein
- ✤ Rancidity
- ✤ Reducing Sugar
- ✤ Salt as NaCl
- ✤ Shrivelled and Immature Seed
- ✤ Slightly Damaged Seed
- ✤ Sugar as Sucrose
- ✤ Sulfite as SO₂
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Sugar as Invert Sugar
- ✤ Carbohydrate
Poultry and Poultry Products Testing
- ✤ Acid Insoluble Ash
- ✤ Acidity as Acetic Acid
- ✤ Ash Insoluble in Dil. HCl
- ✤ Carbohydrates
- ✤ Crude Fat
- ✤ Crude Fiber
- ✤ Energy
- ✤ Fat
- ✤ FFA of Extracted Fat as Oleic Acid
- ✤ Free Acidity (ml of 1N NaOH per 100g of Sample)
- ✤ Hydrocyanic Acid
- ✤ Moisture
- ✤ Nitrites
- ✤ Nitrogen
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination for Mould, Insects, Fragments, Rodent Hair & Excreta
- ✤ Protein
- ✤ Salt
- ✤ Total Ash
- ✤ Total Phosphorous
- ✤ Total Sugar as Sucrose
- ✤ Total Volatile Base Nitrogen (TVBN)
- ✤ Trimethylamine Nitrogen (TMA)
Starch & Starch Products Testing
- ✤ Acid Insoluble Ash
- ✤ Added Coloring Matter
- ✤ Alcoholic Acidity
- ✤ Carbohydrates
- ✤ Cold Water Soluble
- ✤ Crude Fat
- ✤ Crude Fiber
- ✤ Energy
- ✤ Extraneous Matter
- ✤ Free Acidity (ml of 0.1N NaOH /100g)
- ✤ Moisture
- ✤ Physical Examination for Insect Infestation, Live and Dead Insects, Dirt, Visible Mould Growth
- ✤ Physical Examination (Adulterants, Insect or Fungus Infestation and Fermented, Musty or Any Other Undesirable Odour, Dirt, and Extraneous Matter)
- ✤ Protein
- ✤ Rodent Hair Excreta
- ✤ Salt as NaCl
- ✤ Sieve Analysis
- ✤ Starch
- ✤ Sulphated Ash
- ✤ Total Ash
- ✤ Urease Index Value (Urease Activity)
Sugar & Sugar Products Testing
- ✤ Chalk Powder
- ✤ Acid Insoluble Ash
- ✤ Added Coloring Matter
- ✤ Carbohydrates
- ✤ Color
- ✤ Conductivity Ash
- ✤ Energy
- ✤ Extraneous Matter
- ✤ Moisture
- ✤ pH
- ✤ Physical Examination for Dirt, Filth, Iron Fillings
- ✤ Protein
- ✤ Reducing Sugar
- ✤ Starch
- ✤ Sucrose
- ✤ Sulphated Ash
- ✤ Sulphur Dioxide as SO₂
- ✤ Total Ash
- ✤ Total Fat
- ✤ Total Sugar as Invert Sugar
- ✤ Washing Soda
Tea Testing
- ✤ Acid Insoluble Ash
- ✤ Added Coloring Matter
- ✤ Alkalinity of Soluble Ash (KOH/K₂O)
- ✤ Alkalinity of Water Soluble Ash (KOH)
- ✤ Crude Fiber
- ✤ Dry Matter Content
- ✤ Extraneous Matter
- ✤ Iron Fillings
- ✤ Moisture
- ✤ Off Odour, Taint, and Mustiness
- ✤ Petroleum Ether Extract
- ✤ Physical Examination for Mould, Living and Dead Insects, Insect Fragment, and Rodent Contamination (Hair & Excreta)
- ✤ Total Ash
- ✤ Total Nitrogen
- ✤ Water Extract / Aqueous Extract
- ✤ Water Insoluble Ash of Total Ash
- ✤ Water Soluble Ash of Total Ash
Vegetable & Vegetable Products Testing
- ✤ Added Coloring Matter
- ✤ Added Wax Coating
- ✤ Acid Insoluble Ash
- ✤ Acidity as Acetic Acid
- ✤ Ash
- ✤ Broken Pits, Stalks
- ✤ Carbohydrates
- ✤ Coating of Mineral Oil
- ✤ Crude Fiber
- ✤ Drained Weight
- ✤ Energy
- ✤ Total Nitrogen
- ✤ Total Solids
- ✤ Physical Examination for Mould, Insects, Rodent Contamination, Fungus (Visible to the Naked Eye)
- ✤ Peroxide Value of Extracted Fat
- ✤ pH
- ✤ Physical Examination of the Package (Rust, Bulging, Damage)
- ✤ Protein
- ✤ Rancidity
- ✤ Reducing Sugars
- ✤ Rodent Contamination
- ✤ Rotting
- ✤ Salt as NaCl
- ✤ Specific Gravity
- ✤ Starch
- ✤ Sucrose
- ✤ Titratable Acidity as Citric Acid
- ✤ Total Soluble Solids
- ✤ Total Soluble Solids Free of Added Salts
- ✤ Total Sugars
- ✤ Volatile Acidity as Acetic Acid
- ✤ Water Activity at 25°C
- ✤ Water Insoluble Solids
- ✤ Extraneous Vegetable Matter
- ✤ Fat
- ✤ Free Fatty Acid of Extracted Fat as Oleic Acid
- ✤ Head Space
- ✤ Hydrocyanic Acid
- ✤ Mineral Acid
- ✤ Moisture
- ✤ Mould
- ✤ Peroxidase Test
Animal Foods & Feeds Testing
- ✤ Acid Insoluble Ash
- ✤ Carbohydrate
- ✤ Crude Fat
- ✤ Crude Fiber
- ✤ Crude Protein
- ✤ Energy
- ✤ Moisture
- ✤ pH
- ✤ Salt as NaCl
- ✤ Total Ash
- ✤ Total Nitrogen
